TY  - BOOK
AU  - Singh, V. P.,
AU  - Sachan, Neelam,
TI  - Principles of meat technology
SN  - 9789383305797 (Hb : alk. paper)
AV  - TS1966 .I5 S56 2015
PY  - 2015///
CY  - New Delhi : 
PB  - New India Publishing Agency, 
KW  - Meat industry and trade
KW  -  Technological innovations
KW  - India
KW  - Meat
KW  - Technology
N1  - Includes bibliographical references and index
ER  -