Foskett, David,  1951- <br/><br/>
The Theory of hospitality & catering / 
David Foskett, Patricia Paskins, Andrew Pennington ; Neil Rippington, consultant editor. 
 - 13th edition. 
 - xi, 393pages :  colored illustrations ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781471865237 (Pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Caterers and catering.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.5  / .F67 2016