Food engineering, production and analysis / 
edited by Hugh Brennan. 
 - New York :  Syrawood Publishing House,  c2016. 
 - vii, 206 pages :  illustrations ;  29 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781682861325 (Hb.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP370  / .F662 2016