Roldan, Amelia Samson <br/><br/>
Operating and managing a hotel and restaurant business /  
by Amelia Samson Roldan. 
 - Paranaque :   AR Skills Development and Management Services,  c 1999. 
 - xi, 285 pages :    illustrations ;  26 cm. 
<br/><br/> Includes bibliographical references (p.279-280) and index. 
<br/><br/><label>ISBN: </label>9719213701 (Pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX 911 R64 1999