Cariņo, Celia E Fundamentals of food service management / Celia E. Cariņo, Rea S.J. De Vera. - Intramuros, Manila : Mindshapers, c 2009. - ix, 146 pages : illustrations ; 26 cm. Bibliography : pp.145-146 ISBN: 9789710445608 (Pbk.) Subjects--Topical Terms: Food service management.Food industry and trade. LC Class. No.: TX911.3.M27 / C37 2009