Buted, Dexter R <br/><br/>
Basic restaurant service :  with marking guides  
Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia.  
 - Mandaluyong City  Books Atbp. Publishing Corp.,  c2007 
 - x, 141 pages :  illustrations ;  23 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9710388370 (NP) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food service. <br/> Food service management <br/>Caters and catering<br/>Table service--Handbooks, manuals, etc. <br/>Food service employees$xTraining of$vHandbooks, manuals, etc. --Training of--Handbooks, manuals, etc. 
<br/><br/><label>LC Class. No.: </label>TX943  / .B87 2007