Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli 0157:H7 / 
Alonzo A. Gabriel, Errol John O. Ables, and Cecile Leah P. Tiangson-Bayaga. 
 - Manila:  Department of Science and Technology  2017 
 - Philippine Journal of Science   Vol. 146 No. 1  March 2017 pages 65 - 79. .
<br/><br/><label>ISSN: </label>0031 -7683 
<br/><br/><label>Subjects--Index Terms: </label>Color changes,  Grapefruit juice,  Precision food processing,  Predictive model building,  Thermal processing