Lara, Walter  <br/><br/>
Food science and quality control / 
Walter Lara  
 - United Kingdom :   Ed-Tech Press,   2019.  
 - xv, 287 pages ;  26 cm.  
<br/><br/> Includes bibliographical references and index.  
<br/><br/><label>ISBN: </label>9781788821841    HB, Bp. : Php 3,938.00 (Linar) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade <br/>Food--Preservation <br/>Food--Quality 
<br/><br/><label>LC Class. No.: </label>TX 531 L37 2019 LCLib