TY  - BOOK
AU  - Hubbert, William T., et al. 
TI  - Food safety and quality assurance : : foods of animal origin / 
SN  - 0-8138-0714-X
PY  - 1996///
CY  - Ames : 
PB  - Iowa State University Press, 
KW  - 1. Food of animal origin
KW  - Health aspects
KW  - 2. Food of animal origin
KW  - Contamination
KW  - 3. Food industry and trade
KW  - Quality control
KW  - 4. Foodborne diseases
KW  - Prevention
KW  - 5. Food adulteration and inspection
N1  - Includes bibliographical references and index
ER  -