Brown, Amy Christine  <br/><br/>
Understanding food :   principles and preparation /  
Amy Christine Brown  
 - Sixth Edition  
 - Australia :   Cengage,   2019.  
 - xxvii, 585 pages ; A1-I-19 :   illustrations ;   25 cm.  
<br/><br/> Includes index.  
<br/><br/><label>ISBN: </label>9781337557566   Hb, Bp 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition <br/>Nutrition--Study and teaching 
<br/><br/><label>LC Class. No.: </label>TX 354 B76 2019 CAFSD RC