Food packaging :  innovations and shelf-life / 
[edited by] : Rui M. S. Cruz 
 - Boca Raton :  CRC Press,   2020. 
 - xi,   276 pages ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781032086231 Pbk, Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Packaging.<br/>Food--Technological innovations.--Packaging
<br/><br/><label>LC Class. No.: </label>TP 374 F66 2020 CAFSD RC