Erkman, Osman <br/><br/>
Food microbiology :  principles into practice / 
Osman Erkman, T. Faruk Bozoglu 
 - Hoboken, New Jersey :   John Wiley & Sons,   2016. 
 - In two volumes;  25 cm. 
<br/><br/> "In two volumes: Volume 1: Microorganisms related to foods, foodborne diseases, and food spoilage; Volume 2 : Microorganisms in food preservation and processing" 
<br/><br/><label>ISBN: </label>9781119237761 Hb, Bp. 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food microbiology.<br/>Foodborne diseases.
<br/><br/><label>LC Class. No.: </label>RA 1258 E75 2016 CAFSD RC