Food colorants :  chemical and functional properties / 
edited by Carmen Socaciu. 
 - Boca Raton :  Taylor & Francis,  c2008. 
 - 633 pages :  illustrations ;  25 cm. 
 - (Chemical and functional properties of food components series) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849393570 Hb, Bp 
<br/><br/><label>LCCN: </label>2007006957 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food.<br/>Color of food.<br/>Food additives--Specifications.<br/>Coloring matter.<br/>Food Coloring Agents--chemistry.
<br/><br/><label>LC Class. No.: </label>TP456.C65 F66 2008 CAFSD RC