TY  - BOOK
AU  - Wallace,Carol A.
AU  - Sperber,William H.
AU  - Mortimore,Sara
TI  - Food safety for the 21st century: managing HACCP and food safety throughout the global supply 
SN  - 9781119053590 (cloth : alk. paper)
AV  - TX 531 W35 2018 CAFSD RC 
PY  - 2018///]
CY  - Hoboken, NJ, USA
PB  - Wiley
KW  - Food
KW  - Safety  measures
KW  - Food industry and trade
KW  - Quality control
KW  - Hazard Analysis and Critical Control Point (Food safety system)
N1  - Includes bibliographical references and index
ER  -