Cramer, Michael M., <br/><br/>
Food plant sanitation :  design, maintenance, and good manufacturing practices / 
Michael M. Cramer. 
 - Second edition 
 - Boca Raton :  Taylor and Francis,  2016. 
 - xiv,   291 pages ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> "The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. The revision focuses on the new FSMA regulations and presents methods for validation and verification of sanitation"-- 
<br/><br/><label>ISBN: </label>9781138798791 Pbk, Bp. 
<br/><br/><label>LCCN: </label>2021052897 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.
<br/><br/><label>LC Class. No.: </label>TP 373.6 C73 2016 CAFSD RC