Handbook of vegetables and vegetable processing / 
edited by Muhammad Siddiq, Dr. Mark A. Uebersax. 
 - Second edition. 
 - xii, In two volumes ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119098928 Hb, Bp. 
<br/><br/><label>LCCN: </label>2017042811 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Processing--Handbooks, manuals, etc.<br/>Vegetables--Composition--Handbooks, manuals, etc.<br/>Botanical chemistry--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TP 443 H36 2018 v. 1 CAFSD RC