Moskowitz, Howard R. <br/><br/>
Sensory and consumer research in food product design and development / 
Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. 
 - 2nd ed. 
 - Ames, Iowa :  Blackwell Pub.,  2012. 
 - xiii, 424 p. :  ill. ;  26 cm. 
 - Institute of food technologists series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813813660 Hb, Bp. 
<br/><br/><label>LCCN: </label>2011035804 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.<br/>Commercial products--Testing.
<br/><br/><label>LC Class. No.: </label>TX 546 M67 2012 CAFSD RC