TY  - BOOK
AU  - Alli,Inteaz
TI  - Food quality assurance: principles and practices 
SN  - 1566769302 Hb, Bp.
AV  - TP 372.5 A45 2004 CAFSD RC 
PY  - 2004///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Quality control
N1  - Includes bibliographical references and index
ER  -