TY  - BOOK
AU  - Bouvier,Jean-Marie
AU  - Campanella,Osvaldo
TI  - Extrusion processing technology: food and non-food biomaterials 
SN  - 9781444338119 Hb, Bp.
AV  - TP 156.E98 B68 2014 CAFSD RC 
PY  - 2014///
CY  - Hoboken, NJ
PB  - Wiley Blackwell
KW  - Polymers
KW  - Extrusion
KW  - Food
KW  - Biochemical engineering
N1  - Includes bibliographical reference and index
ER  -