Textbook of fish production and hygiene / 
Ashwani Kumar [and three others] 
 - New Delhi :  Daya Publishing House,   2018.  
 - v, 205 pages ;  24 cm. 
<br/><br/> Includes bibliographical references  
<br/><br/><label>ISBN: </label>9789351248705    HB 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish culture <br/>Fishery management 
<br/><br/><label>LC Class. No.: </label>SH 107 T49 2018 CASAT