Coultate, Tom <br/><br/>
Food :  the chemistry of its components / 
Tom Coultate 
 - Sixth edition. 
 - Cambridge, UK :  The Royal Society of Chemistry,  2016. 
 - xx, 599 pages :  illustrations ;  24 cm 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781849738804 Pbk. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX 551 C65 2016 CAFSD RC