TY  - BOOK
AU  - Coultate,Tom
TI  - Food: the chemistry of its components 
SN  - 9781849738804 Pbk.
AV  - TX 551 C65 2016 CAFSD RC 
PY  - 2016///
CY  - Cambridge, UK
PB  - The Royal Society of Chemistry
KW  - Food
KW  - Composition
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -