Lawrie's meat science / 
edited by Fidel Toldrá. 
 - Eighth edition. 
 - Duxford, United Kingdom :  Woodhead Publishing is an imprint of Elsevier,  2017. 
 - xvi, 713 pages :  illustrations (some color) ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition .
 - Woodhead Publishing in food science, technology, and nutrition. .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780081006948 HB 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.
<br/><br/><label>LC Class. No.: </label>TX 373 L39 2017 CAFSD RC