Food and beverage service procedures / 
Juan Martin D. Guasch ... [et al]. 
 - Pateros, Metro Manila :  Grandbooks Publishing,  c2008. 
 - viii, 255 p. :  ill. ;  22 cm. 
<br/><br/><label>ISBN: </label>9789717251639 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Food service management.<br/>Caters and catering.
<br/><br/><label>LC Class. No.: </label>TX 943 .F66 2008 F