TY  - BOOK
AU  - Hausner, A.
TI  - Preserved foods and sweetmeats: a handbook of all 
SN  - 8176221430 Hb, Bp.
AV  - TX 601 H38 2005 CIRC 
PY  - 2005///
CY  - Delhi
PB  - Biotech Books
KW  - Food industry and trade
KW  - Canning and preserving
KW  - Confectionery
N1  - "The process for the preservation of flesh, fruits and vegetables, and for the preparation of dried fruits, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragees, pralines, etc."; Includes index
ER  -