TY  - BOOK
AU  - Yeung, Mylene
TI  - Risk management with HACCP as applied to safety, security and sanitation
SN  - 9786218179073 Pbk, Bp.
AV  - TX 911.3.S3 Y48 2022 F 
PY  - 2022///
CY  - Sta. Cruz, Manila
PB  - EDRIC Publishing House
KW  - Food service -- Sanitation
KW  - Food service employees -- Health and hygiene.  	
KW  - Food handling.  	
KW  - Food service management
N1  - Includes bibliographical references
ER  -