Franco, Reginald <br/><br/>
Principles of fermentation technology / 
Reginald Franco 
 - Wilmington, USA :   Kaufman Press,  2023. 
 - xiii,  304 pages ;  26 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781666888461 Hb, Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.
<br/><br/><label>LC Class. No.: </label>TP 156 F73 2023 CIRC