Spears, Marian C <br/><br/>
Food service organizations :   a managerial and systems approach / 
Marian C. Spears. 
 - 3rd ed. 
 - Upper Saddle River, New Jersey :  Merrill,  c1995. 
 - xv, 782 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0024142824 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S63 1995