Gandhi, Gaurav <br/><br/>
Food services and catering management / 
Gaurav Gandhi. 
 - New Delhi, India :  Random Publications,  2012. 
 - viii, 256 p. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789381421710 (Hb.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Caters and catering management.
<br/><br/><label>LC Class. No.: </label>TX943  / .G36 2012