TY  - BOOK
AU  - Hui, Y. H
TI  - Handbook of meat and meat processing / 
SN  - 9781429831835  Hb.
AV  - TX 373 H36 2012 CIRC 
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press, 
KW  - Meat
KW  - Meat industry and trade
N1  - Includes bibliographical references and index
ER  -