Sharma, Rashmi S Handbook of food processing and food safety / Food processing and food safety Rashmi S. Sharma. - New Delhi : Cyber Tech Publications, c2013. - viii, 248 p. ; 23 cm. Includes bibliographical references and index. ISBN: 9789350531273 (Hb.) Subjects--Topical Terms: Food industry and trade. LC Class. No.: TP370 / .S52 2013