TY  - BOOK
AU  - Singh, Shallu
TI  - Basic of hotel, restaurant and food service administration
SN  - 9789350844458 (Hb.)
AV  - TX911.3.M27 S56 2014
PY  - 2014///
CY  - New Delhi
PB  - Centrum Press
KW  - Food service management
KW  - Hotel management
KW  - Food service administration
N1  - Includes bibliographical references and index
ER  -