Dorfman, Jeffrey H     ., <br/><br/>
Economic and management of the food industry / 
Jeffrey H. Dorfman. 
 - London :  Routledge,  c2014. 
 - xiv, 197 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780415539920 (Pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--United States.<br/>Food industry and trade--Management.--United States<br/>Competition--United States.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .D67 2014