Boyle, Tish. Chocolate passion : recipes and inspiration from the kitchens of Chocolatier magazine / Tish Boyle and Timothy Moriarty ; photography by John Uher ; food styling by Liz Duffy. - New York : John Wiley & Sons, c2000. - 320 p. : col. ill. ; 29 cm. Includes bibliographical references and index. ISBN: 0471293172 (cloth : alk. paper) Subjects--Topical Terms: Cooking (Chocolate)Desserts. LC Class. No.: TX767.C5 / B69 2000 Dewey Class. No.: 641.6/374