McVety, Paul J. Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware. - 3rd ed. - Hoboken, N.J. : John Wiley & Sons, c2009. - xiii, 258 p. : ill. ; 28 cm. Includes bibliographical references (p. 243-245) and index. ISBN: 9780470072677 (paper : alk. paper) Subjects--Topical Terms: Menus.Food service. LC Class. No.: TX911.3.M45 / M32 2009 CIRC Dewey Class. No.: 642/.5