Vaclavik, Vickie A. Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine. - 7th ed. - Boca Raton : CRC Press, c2010. - xii, 247 p. : ill. ; 28 cm. Includes bibliographical references. ISBN: 978143982167 (Pbk) Subjects--Topical Terms: Food Laboratory manuals. Nutrition Laboratory manuals. Cookery Laboratory manuals. LC Class. No.: TX354 / .V32 2010