Food hygiene and toxicology in ready-to-eat foods / 
[edited by] Parthena Kotzekidou. 
 - Amsterdam :  Elsevier,  c2016. 
 - xx, 458 pages :  illustrations :  24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128019160 (Hb. : alk. paper) 
<br/><br/><label>Standard No.: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/> 	Food handling.<br/>Food--Packaging.<br/>Food --Safety measures.
<br/><br/><label>LC Class. No.: </label>TX537  / .F66 2016