Sinja, Rajat,
HACCP in meat, poultry and fish processing /
Rajat Sinha.
- New Delhi, India : Random Publications, 2017.
- vi, 304 pages : illustrations ; 25 cm.
Includes bibliographical references and index.
9789386355300 (Hb.)
Meat industry and trade.
Poultry--Processing.
Fishery processing.
Food adulteration and inspection.
TS1955 / .S56 2017