TY  - BOOK
AU  - Sinja, Rajat,
TI  - HACCP in meat, poultry and fish processing
SN  - 9789386355300 (Hb.)
AV  - TS1955 .S56 2017
PY  - 2017///.
CY  - New Delhi, India
PB  - Random Publications
KW  - Meat industry and trade
KW  - Poultry
KW  - Processing
KW  - Fishery processing
KW  - Food adulteration and inspection
N1  - Includes bibliographical references and index
ER  -