Postharvest biology and technology for preserving fruit quality /
Daniel Valero and Maria Serrano.
- Boca Raton : CRC PRESS, c2010.
- xviii, 269 p. : ill. ; 25 cm.
Includes bibliographical references and index.
Fruit ripening -- Changes in fruit quality attributes during handling, processing and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-menthylccyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies.