Flores, Eva Nebril <br/><br/>
Laboratory manual on food fermentation / 
Eva Nebril-Flores 
 - Second edition 
 - Quezon city :  Wiseman's Books Trading, Inc.,   2014. 
 - v,   96 pages : illustrations ;  28 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789719617129 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.<br/>Fermented foods.
<br/><br/><label>LC Class. No.: </label>TP 371.44 F56 2014 F