TY  - BOOK
AU  - Schmid,Albert W.A.
TI  - The Hospitality manager's guide to wines, beers, and spirits
SN  - 9780132059688 (hbk. : alk. paper)
AV  - TX950.7 .S35 2008 REF
U1  - 641.8/74 
PY  - 2008///
CY  - Upper Saddle River, N.J.
PB  - Pearson/Prentice Hall
KW  - Bartending
KW  - Food service management
N1  - Includes bibliographical references and index; A brief history of alcoholic beverages -- Fermentation -- Alcohol safety -- The vineyard -- Wine labels and bottle shapes -- Getting to know alcohol : tasting and paring -- Light-bodied white wines -- Medium-bodied white wines -- Full-bodied white wines -- Light-bodied red wines -- Medium-bodied red wines -- Full-bodied red wines -- Sparkling wines, dessert wines, fortified wines, and aperitifs -- Beer : ales and lagers -- Distillation and distilled spirits -- Mixology -- Professional alcohol service -- Purchasing, receiving, storing, and issuing -- Beverage cost control : managing for profit -- Marketing and selling -- Glossary
ER  -