Belitz, H. -D.
Food chemistry /
H. -D. Belitz, W. Grosch, P. Schieberle
- 4th revised and extended ed.
- Berlin : Springer, 2009.
- xliv, 1,070 pages ; 25 cm.
Includes bibliographical references and index.
9783540699354 Pbk, Bp
Food--Analysis.
Food--Composition.
TX 541 B65 2009 CAFSD RC