Akoh, Casimir C
Food lipids : chemistry, nutrition, and biotechnology /
Casimir C. Akoh.
- Fourth edition.
- Boca Raton : CRC Press, Taylor & Francis Group, 2017.
- xvii, 1029 pages : illustrations ; 27 cm
Includes bibliographical references and index.
9781498744850 Hb, Bp.
2016030889
Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.
QP 751 A36 2017 CAFSD RC