TY  - BOOK
AU  - Heldman,Dennis R.
AU  - Lund,Daryl B.
AU  - Sabliov,Cristina M.
TI  - Handbook of food engineering
SN  - 9781466563124 (hardback : alk. paper)
AV  - TP 370.4 H33 2019 CAFSD RC 
PY  - 2019///
CY  - Boca Raton, Florida
PB  - CRC Press, Taylor & Francis Group
KW  - Food industry and trade
KW  - Handbooks, manuals, etc
KW  - Food science
N1  - Includes bibliographical references and index; Rheological properties of foods -- Advances in nanotechnology of food materials for food and non-food applications -- Reaction kinetics in food systems -- Phase and state transitions and transformations in food systems -- Transport and storage of food products -- Heating and cooling processes for foods -- Food freezing and frozen food storage -- Mass transfer in foods -- Evaporation and freeze concentration -- Membranes in food technology -- Food dehydration -- Thermal processing of canned foods -- Extrusion processes -- Food packaging -- Engineering considerations for cleaning and disinfection in the food industry
ER  -