TY  - BOOK
AU  - Nollet,Leo M.L.
TI  - Phenolic compounds in food: characterization & analysis 
T2  - Food analysis & properties
SN  - 9781498722964 (hardback : acidfree paper)
AV  - TP 453.P45 P44 2018 CAFSD RC 
PY  - 2018///
CY  - Boca Raton
PB  - CRC Press, Taylor & Francis Group, CRC Press is an  imprint of the Taylor & Francis Group, an informa business
KW  - Phenols
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
N2  - Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and other animals and are involved in many other functions such as structure, pollination, germinative processes of seed, development, and reproduction. Lately, they have been of considerable interest due to their antioxidant properties. Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. This book deals with all aspects of phenolic compounds in food, from characterization and analysis to antioxidant values. --
ER  -