Food analysis laboratory manual / 
edited by Suzanne Nielsen. 
 - Third edition 
 - Cham, Switzerland :  Springer Nature,   2019. 
 - xi,  [252] pages :  illustrations ;  28 cm. 
 - (Food science text series) .
<br/><br/><label>ISBN: </label>9783319441252 Pbk, Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis--Handbooks, manual, etc.<br/>Food analysis.
<br/><br/><label>LC Class. No.: </label>TX 545 F66 2019 CAFSD RC