TY  - BOOK
TI  - Food analysis laboratory manual
SN  - 9783319441252 Pbk, Bp.
AV  - TX 545 F66 2019 CAFSD RC 
PY  - 2019///
CY  - Cham, Switzerland
PB  - Springer Nature, 
KW  - Food analysis
KW  - Handbooks, manual, etc
ER  -