Hubbard, Merton R. <br/><br/>
Statistical quality control for the food industry / 
Merton R. Hubbard. 
 - Third edition 
 - New York :  Springer-Science + Business Media, LLC,  2003. 
 - xv, 343 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781461349440 Pbk, Bp. 
<br/><br/><label>LCCN: </label>2003267590 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.
<br/><br/><label>LC Class. No.: </label>TP 372.6 H83 2003 CAFSD RC