Sanchez, Jose <br/><br/>
Molecular gastronomy :   scientific cuisine demystified / 
Jose Sanchez 
 - Hoboken, N. J. :   John Wiley & Sons,  2016. 
 - ix, 310 pages :  color illustrations ;  29 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781778073865  Hb. Bp.  
<br/><br/><label>Subjects--Topical Terms: </label><br/> Molecular gastronomy - Popular works.<br/>Food experiments -Popular works.
<br/><br/><label>LC Class. No.: </label>TX 652.95 S26 2016 CAFSD RC